DNS Mentorship Program

Want to learn more about opportunities in your field?

Join the Department of Nutritional Sciences Student-Alumni Mentorship Program! This is a great opportunity for you to connect with department alumni and professionals in an informal setting and learn more about your future career path.

Click here to apply now for the DNS Mentorship Program starting in September 2014 or click on the flyer below for more information.

Final UfT-Med_DeptNutSci_Mentee_2014 (1)-page-001

The 2014-2015 Executive Team

We would like to thank everyone who attended the elections yesterday and congratulate the new executive team:

President: Charles Ko
VP (Internal): Stephanie Ziembicki
VP (External): Kaylem Boileau
Outreach Coordinator: Lucy Zhang
Webmaster: Zoya Sajjad
Secretary: Karen Truong
Social Coordinator: Gladys Liu
ASSU/MSSU Rep: Allison Deng
3rd Year Rep: Yumeng Fu, Stephanie Li

There are still four spots available for 4th year rep (2) and 2nd year rep (2) positions, which will be filled at our 2014 Fall elections. Be sure to follow our facebook page or website for more details if you are interested in running!

NSSA Spring Elections

Hey Everyone!

Want to get involved with the NSSA? Come out and run for a position on the 2014-2015 NSSA Exec Team! Elections will take place in FG423 on April 4th from 3:00 to 4:00 pm. Available positions include:

  • President
  • VP External
  • VP Internal
  • 4th Year Representative (2)
  • 3rd Year Representative (2)
  • 2nd Year Representative (2)
  • Outreach Coordinator
  • Webmaster
  • Secretary 
  • Social Coordinator
  • ASSU/ MSSU Representative

*For descriptions of Executive Positions, please see our constitution. Anyone in the NFS major, or who will be taking at least one NFS course next year is eligible to try out.  All interested candidates should email us at nssa.sa@utoronto.ca indicating which position they would like to run for, and prepare a short 2-3 minute speech on their suitability for that position.

Hope to see you all there!

Vegetarian Cooking Event

Join the NSSA as we celebrate Nutrition Month!

This cooking event will include a demonstration and tasting! You will learn how to make quick, easy, and healthy vegetarian meals on a budget. Featured ingredients include tofu, legumes and chia seeds,  which have been studied in our own Department of Nutritional Sciences!

The event will be taking place at the Centre for International Exchange (CIE) kitchen on March 25th from 5:00 to 7:00 pm and is absolutely free. There are limited spots so RSVP to nssa.sa@utoronto.ca by March 23rd and make sure you don’t miss out!



Foods for Health Recipe Contest