The Nutritional Science major program is a limited enrolment subject POSt that can only accommodate a limited number of students. Eligibility will be competitive and based on a student’s marks in the required first-year courses: BIO120H1, BIO130H1, (CHM138H1, CHM139H1) /CHM151Y1with an average of at least 70% on these 2.0 full-course equivalents (FCEs) and a final mark of at least 60% in each course.
While it is difficult to predict what will be competitive course marks and average in a given year, based on previous years, the estimate is: course marks = high 70s ; average = low 80s. Achieving these estimated marks does not guarantee admission to the subject POSt in any given year.
Note: Students must apply to this program on the Arts & Science Faculty Registrar’s Office website (see the Registration Handbook & Timetable for instructions).
First Year: (BIO120H1, BIO130H1)/150Y1; (CHM138H1, CHM139H1)/CHM151Y1
Second Year: NFS284H1; BCH210H1; (STA220H1, STA221H1/JBS229H1)
Third Year: NFS382H1; NFS386H1; PSL302Y1; CSB349H1/PSL350H1/BCH311H1
Fourth Year: Any three of: NFS484H1, NFS485H1, NFS486H1, NFS487H1, NFS488H1, NFS489H1, NFS490H1, NFS494Y1